FAO Calls on Kyrgyzstan to Preserve Local Breeds of Farm Animals

The conservation of local breeds of farm animals is important for food security and the sustainability of Kyrgyzstan’s livestock sector. This was stated by FAO’s representative in the country, Oleg Guchgeldiev, at a seminar on animal genetic resources held on November 9 in Bishkek.

According to him, Kyrgyzstan has its own experience in breeding programs. With the participation of scientists and livestock breeders, the Alatau and Aulieatinsk cattle breeds, the Kyrgyz fine-wooled sheep breed, and the New Kyrgyz horse breed were developed.

Local breeds have evolved over many generations and adapted to climatic conditions, pasture characteristics, and available forage resources. Experts highlight disease resistance and the ability to tolerate temperature fluctuations as among their valuable traits.

Preserving genetic diversity is also crucial for adapting livestock farming to climate change, the spread of new diseases, and the reduction of available water and forage resources.

The FAO believes that systematizing data on local breeds will help preserve them for future breeding efforts and support the development of livestock farming in the country.